Tabouli Salad

Or Tabbouleh Salad? It’s the first week of February and I’m still harvesting herbs from my garden. Perks of living in Canada’s tropics! This salad was light and fresh with the spicy falafel we made for dinner in Thursday. Here’s the list to try it at your house 3 cups chopped Parsley 1 cup choppedContinue reading “Tabouli Salad”

Orange Marmalade Banana Bread

This is definitely my favourite Banana Bread recipe ever. But apparently I only photograph it when I have run out of pecans. Don’t worry! It still tastes awesome if you leave out the nuts or substitute almonds! And it also tastes fantastic if you throw in 1/2 cup of chocolate chips. mmm. Orange and chocolateContinue reading “Orange Marmalade Banana Bread”

Chocolate Farmhouse Granola

Now that we are living out of our pantry for as long as possible, the kids are running out of cereal. Catastrophic! How will they survive?! Well by using stuff I have around the house of course! This recipe will fill 3 one quart canning jars. So it’s technically 24 half cup servings, but theyContinue reading “Chocolate Farmhouse Granola”

Chocolate Raspberry Sour Cream Bundt Cake

April in our house comes with 2 birthdays and Easter celebrations. Or we are lonely and feeling this self isolation thing and just really needed some chocolate cake. Whatever your reason, marbling raspberry spread into chocolate is brilliant. Ingredients: 1 cup butter 1 1/2 cups sugar 3 eggs 2 tsp vanilla 2 cups flour 1/2Continue reading “Chocolate Raspberry Sour Cream Bundt Cake”

Almond & Lemon Marmalade Muffins

Moist and yummy muffins taste so good warm from the oven with some butter. They keep well in an airtight container and freeze beautifully. Ingredients: 1 1/4 sticks unsalted butter 1/2 cup brown sugar 2 eggs 2 medium ripe bananas 1/2 cup Lemon & Cardamom Marmalade 1 1/2 cups flour 1 tsp baking soda 1/2Continue reading “Almond & Lemon Marmalade Muffins”